ZIQÙ BY DAY
The Agapanto Brunch by Ziqù
Inspired by the “agapanthus “, the iconic flower blooming throughout the gardens of Villa Marina Capri, the Agapanto Brunch by Ziqù celebrates the beauty, colours, and authentic spirit of Mediterranean living.
Nestled within our lush private gardens and overlooking the Gulf of Naples, this refined daytime experience blends effortless elegance with the relaxed atmosphere of Capri, where long mornings unfold slowly among nature, sunlight, and genuine hospitality.
Tradition, Nature, Conviviality.
Designed as a celebration of conviviality and seasonal flavors, the experience combines beloved international brunch classics with the authentic soul of Italian cuisine, all interpreted through Ziqù’s contemporary culinary philosophy. At the heart of the experience lies our deep connection with the land. Many of the ingredients featured on the menu are cultivated directly in our vegetable garden and orchard, then brought straight to the table at the peak of their freshness.
Fragrant lemons, sweet apricots, seasonal plums, aromatic herbs, and carefully selected vegetables become part of a culinary journey rooted in the rhythms and flavors of Capri. Fresh seasonal ingredients inspire a curated selection of sweet and savory creations: artisanal pastries, fluffy pancakes, avocado toast, vibrant salads, homemade specialties, and Mediterranean-inspired dishes crafted with simplicity and sophistication. Surrounded by the timeless charm of the island, Agapanto Brunch by Ziqù becomes more than a brunch experience, it is an invitation to savour Capri through its scents, flavours, and most beautiful traditions.
The Essence of
Lunch at Ziqù
A lunch at Ziqù is a sincere dialogue between the vibrant soul of Capri and the creativity of Chef Manuele Cattaruzza. Bathed in daylight and caressed by the gentle sea breeze, the daytime dining experience celebrates the simplicity and authenticity of true Mediterranean cuisine. It is a “concrete” culinary approach, crafted with the heart, which avoids excesses to elevate the pure essence of every ingredient, carefully selected at dawn. The absolute protagonist of midday is the internal vegetable garden, a precious resource providing fresh produce and aromatic herbs at “zero centimeters”. From the scents of the earth to the fresh catch of the gulf, every dish becomes a tribute to the island’s seasonality: a light, sensory journey that travels straight from nature to your table.
The beating heart of our daytime menu is the property’s own vegetable garden. Seasonal vegetables and fragrant herbs are harvested daily to bring absolute freshness to your table, guaranteeing a culinary experience that literally grows just a few steps away from you.
Guided by a deep love for the island, the Chef expertly balances the treasures of the sea with the fruits of the land. A relaxed and authentic lunch, perfectly designed to let the true flavor of the raw materials shine under the warm Caprese sun.
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Discover the Authentic Soul of Capri
with Our Signature Cocktails.
The very essence of Caprese allure, this secluded hideaway not only captivates with its endless panoramas but also delights with the sublime flavours of its restaurant.
Yet it is at sunset that it reveals its most enchanting moment: the perfect time to enjoy an aperitivo surrounded by blooming agapanthus, while sipping signature cocktails created by the mixologist, such as the Blue Grotto Mojito-echoing the soft blue hues of the sky.
