Chef Poetry
A Dialogue Between Heart and Matter
For Chef Manuele Cattaruzza, cooking is not merely a technique; it is an act of love and profound dedication. His vision is rooted in a deep respect for raw ingredients, which he personally selects at the break of dawn to ensure absolute excellence. Seeing himself as an artisan of flavor, the Chef strives to elevate each ingredient without altering its essence. He leads his brigade not through rigid hierarchy, but through open, daily collaboration and genuine teamwork.
One Restaurant,
Infinite Atmospheres
“I am from Friuli, but here in Capri, I fell in love. I chose the island, or perhaps the island chose me. Capri either embraces you or pushes you away; it knows no half measures. I felt welcomed by the scent of jasmine and blossoming orange flowers, by the deep blue of the sky and the sea. She is a mother, a companion, a lover, and a muse. This is where my cuisine is born—simple, steeped in tradition, and crafted from the heart.”
Manuele Cattaruzza’s culinary vision is an homage to Mediterranean cuisine, guided by an expert hand that masterfully balances the flavors of the land and the sea.
CAPRI THROUGH ALL THE SENSES
This is a “grounded” approach to cuisine, one that shuns excess to focus entirely on the pure essence of flavor. The cornerstone of this vision is the property’s own garden, an invaluable resource that allows the Chef to work with “zero-centimeter” produce. Here, seasonality takes center stage: aromatic herbs, fresh vegetables, and the distinct fragrances of the island pass directly from the earth to the table. This guarantees the unparalleled freshness and authenticity that define the culinary experience at Ziqù.
